James Hoffman's "The Fermentation Project"
Following on from the success of "The Decaf Project" in 2024, James Hoffman has this year collaborated with Lucia Solis to split a coffee lot and apply four different processing methods to it.
Limited coffee was available, and again as in 2024 we're hosting an event so that as many people as possible can give it a try.
We'll be tasting the selection of coffees roasted by Skylark coffee (based in Brighton). Don't miss out on this once in a lifetime opportunity to really taste how processing can affect your coffee!
Book now by clicking on the link below:






